This is a simple recipe on how to make your own homemade raspberry liqueur out of sugar, fresh raspberries and vodka.
Homemade Raspberry Liqueur
Recipe on how to make your own homemade raspberry liqueur.
Servings 25 people
- 33 oz vodka
- 1 cup sugar
- 1/2 cup raspberry
- Wash about 1/2 cup of ripe raspberries, and have ready 1 cup of sugar.
- Use a clean 30oz bottle to put layers of raspberries and sugar, until you ran out of ingredients.
- Leave the fruits and sugar to rest for 12 hours.
- Pour vodka over the raspberries and sugar mixture, close the bottle cap, shake the bottle and leave to rest for about 1 week.